VENEZIA Three Course Degustation | Vine Restaurant Bar

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$69 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

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$79 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

✻

$89 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

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Vine

Venezia

Three Course

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

$69 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Firenze

Four Course

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

Passion Fruit Sorbet, Berries Salad, Lychee and Green Tea

$79 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Roma

Five Course

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Seared Scallop, Creamed Celeriac, Truffle and Mustard Sauce, Polenta Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

Passion Fruit Sorbet, Berries Salad, Lychee and Green Tea

$89 PER PERSON

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Vine

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

$69 PER PERSON

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

Passion Fruit Sorbet, Berries Salad, Lychee and Green Tea

$79 PER PERSON

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips

Seared Scallop, Creamed Celeriac, Truffle and Mustard Sauce, Polenta Chips

Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin

Slow Cooked Lamb Shoulder, Balsamic Gel, Beetroot and Pickled Vegetables

Passion Fruit Sorbet, Berries Salad, Lychee and Green Tea

$89 PER PERSON

(MENU SUBJECT TO CHANGE) DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR

(MENU SUBJECT TO CHANGE)
DIETARY REQUIREMENTS CANNOT BE CATERED FOR UNLESS ADVISED 48 HOURS PRIOR