Quietly tucked away on the corner of idyllically tree-lined Moray Street in the heart of New Farm, Vine Restaurant opened its doors in 2005. With a warm but modern decor, the restaurant provides an ambience of sophistication that is inviting, making it an ideal setting for lunch, dinner or any special occasion.

The restaurant is run by Harry Kumar, a passionate cook and the owner of Vine’s sister venue, Deer Duck Bistro, and features a team dedicated to customer service and to the delivery of Italian fare with a modern edge. Incorporating fresh, local produce and only the highest quality imported goods, Vine has proven itself to be amongst the forefront of Brisbane’s restaurant scene.

Team

Harry Kumar
Owner Chef

Enzo Ninivaggi
Head Chef