Entrée
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Chargrilled Octopus, Romesco Sauce, Vegetables and Asian Salad
23 -
Cured Veal Tenderloin, Pickled Paradise Pears, Foie Gras Macaron
25 -
Calamari, Potato Soft Pure, Wasabi and Watercress
21 -
Millefeuille with Italian Stracchino, Yellow Tomatoes Coulis, Rocket Salad
20 -
Pan Fried Canadian Scallop, Creamed Tuscany Kale, Habanero Salame, Porcini
30
Primi Piatti
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Rigatoni with Pesto, Green Beans, Toasted Almond and Sundried Tomatoes
29 -
Milk Gnocchi, Guanciale, Broad Beans, Pecorino and Ricotta With Lemon Zest
29 -
Risotto with Creamed Pumpkin, Blue Cheese and Amarone Reduction
32 -
Tagliatelle Allo Scoglio, Scallops, Prawns, Calamari, Crab, Cherry Tomato
42 -
Ravioli with Braised Beef Cheeks, Fermented Red Cabbage, Jus with Tasmanian Raisin
34All of our pasta is made fresh daily and cooked a la minute
Main
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Duck Breast Glazed with Tamarind, Carrot and Grapefruit Pure, Roasted Turnip & Jus
44 -
Slow Cooked Lamb Shoulder, Goat Cheese, Pak Choi and Pomme Croquettes
43 -
Crispy Skin Kingfish served with Black Eyed Beans Soup, Sage Tempura
40 -
Mooloolaba Swordfish, Eggplant, Buffalo Mozzarella, Capers, Heirloom Tomatoes
38
Desserts
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Tiramisù
17 -
Mango Parfait, Lemon Myrtle Shortbread, Finger Lime and Fresh Fruit
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Chocolate Game
22 -
Raspberry Sorbet, Rhubarb, Hibiscus Tea and Lychee
18
Sides
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Green
16 -
Mash Potato, Confit Garlic, Capers and Shallot
14 -
Mesculin Salad
14
Cheese
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One/Two/Three/Four
15/25/34/40 -
Montasio(Italy)
Rind : significant and smooth, yellow in colour
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Shadows of blue (Victoria)
Shadows of Blue is a light and smooth flavoured blue cheese wrapped in natural bees wax. It’s made with double the amount of cream of a traditional blue cheese and is waxed early in the ripening process to control the balance of sweet and pungent flavours.
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Fromage d’Affinois triple cream (France)
Excellence cheese ripens for up to three weeks with unique lactic ferments developed by Guilloteau.
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Pecorino Manchego (Spain)
Manchego is a creamy, nutty, buttery, and rich Spanish sheep’s milk cheese, produced only in La Mancha region of Spain.
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