Entrée
-
Pan Fried Moreton Bay Calamari, Fresh Buffalo Ricotta, Orange, Rocket Pesto and Bread Chips
24 -
Seared Scallop, Creamed Celeriac, Truffle and Mustard Sauce, Polenta Chips
31 -
Burnt Eggplant, Fresh Stracciatella Cheese, Tomatoes Compote, Fresh Basil
21 -
Chargrilled Octopus, Romesco Sauce, Vegetables and Asian Salad
24 -
Cured Veal Tenderloin, Pickled Paradise Pears, Foie Gras Macaron
24
Primi Piatti
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Rigatoni Served With Duck Ragù, Porcini Mushrooms and Marjoram
19/35 -
Risotto, Creamed Cauliflower, Taleggio “monte Rosso”, Apricot and Hazelnut
32 -
Potato Gnocchi, Sautéed Tiger Prawn, Pecorino Di Fossa and Lemon Zest
18/29 -
Tagliatelle Allo Scoglio, Scallops, Prawns, Calamari, Crab, Cherry Tomato
39 -
Ravioli With Braised Beef Cheeks, Fermented Red Cabbage, Jus With Tasmanian Raisin
18/34All of our pasta is made fresh daily and cooked a la minute
Main
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Brisbane Valley Quail, Parsnip Purée, Chestnut, Pistachio; Jus With Coffee
23/42 -
Slow Cooked Lamb Shoulder, Balsamic Gel, Potato Croquettes, Beetroot and Pickled Vegetables
21/39 -
Pan Fried Goldband Snapper, Classic Tuscany “Ribollita” and Croutons
38 -
Wild Barramundi Cooked on the Skin, Seasonal Rappini, Kipfler Potato and Anchovies Emulsion
36
Dessert
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Soft Almond Biscuit, Sweet Sheep Ricotta, Orange Reduction and Poached Pears
20 -
Chocolate Cake, Whipped Banana Mousse, Salted Peanut Butter Caramel Sauce
21 -
Passion Fruit Sorbet, Berries Salad, Lychee and Green Tea
18 -
Classic Tiramisu
16
Side
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Green
16 -
Mash Potato, Confit Garlic, Capers and Shallot
14 -
Mesculin Salad
14
Cheese
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One/Two/Three/Four
15/25/34/40 -
Taleggio Monte Rosso (Australia)
-
Buffalo Blue (Australia)
-
Parmigiano 24 Months (Italia)
-
Pecorino Manchego (Spain)
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