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Hours

LUNCH
Thursday
11:30am–2:30pm
Friday – Saturday
11:30am-3:30pm

DINNER
Tuesday – Thursday
5:30pm–10:00pm
Friday – Saturday
5:30pm-late

Sunday – Monday
Closed

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Sneak peak of one of our nine degustation courses for our exclusive Anniversario event on the 11.11.20🥂 Ravioli Caprese filled with Ricotta and Samphire, marinated Ama Ebi Prawns, Scampi Caviar.

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T O N I G H T ‘ S S P E C I A L • Fresh New Zealand Turbot, Green Australian Asparagus, Roasted Pumpkin and Salsa Verde.

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This November we are celebrating our first year anniversary at Vine Restaurant Bar alongside with five years at our dear sister venue – Deer Duck Bistro. To say that this journey has been one of the most precious in the life of us – is not enough. We breathe what we do, and we love what we do, and that’s only thanks to you. Our customers have always been there for us, in good times and tough ones, we’ve felt your support every second of the way, you’ve joined us on this journey and we couldn’t ask for a better companion.

We’ve decided to host a special dinner experience for you, just for the night of the 11th of November. We want to celebrate the art of cooking and International Cuisine by inviting a guest chef into the Deer Duck Bistro kitchen to prepare special nine-course meals in an intimate setting. This one night only we will be serving you a unique degustation menu that will inspire your palate. The menu was created by two chefs – Andrea Bontempi, the Head Chef of Deer Duck Bistro and the guest chef – our very own Michelin Starred Chef Enzo Ninivaggi – the head chef of Vine Restaurant Bar.

The Chefs created a perfectly-balanced menu that unleashed the wild power of the simplest ingredients and their back-to-the-soil ethos that elevates seafood to hero status. So, get ready for an unforgettable experience, where the elements of fine and casual dining are combined with meticulously sourced ingredients and precise cooking methods for a one in a life time ultimate date night, celebrating us all. We’ll see you at Deer Duck Bistro on the 11th of November. Don’t forget to book your table as spots are limited. Thank you once again, the VINE Team ❤
Book via the link in bio

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W H I T E T R U F F L E • White Truffle or "Trifola d'Alba" is the most expensive truffle on the market. Originally from the Piedmont region in Italy, most notably from the village of Alba, it is available for only 2 months of the year - October and November. More pungent than it's equally sought after black cousin, white truffle is a true gastronomic delight.

If you have ever got your hands on a really fresh white truffle you will know that the flavour is like nothing else in this world - it is impossible to describe. The only thing comparable to white truffle is another white truffle. So, when people say they don’t get what all the fuss is about, we suspect it’s because they have unwittingly been served a truffle which has passed its prime. On that note, we’d like to invite you on an exclusive White Truffle season celebration at @vinerestaurantbar! Tag all the truffle lovers you know - today is the day, and get your hands on this delicacy before it’s gone!🍾♥️

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M E L B O U R N E C U P • Starting from 11.30AM on the 3rd of November join us for a full day race coverage and a three course lunch menu shared style including Pacific Oysters, Baked tiger prawns, Crispy pork Finished with Italian sgroppino sorbet with Prosecco with glass of champagne Palmer & Co brut reserve Nv on arrival. Book now to reserve your table! 🥂🍾

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Celebrating the middle of the week with our decadent White Nama Chocolate, Passion Fruit, Sweet Cracker 😌

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Get ready - Melbourne Cup is nearly here! We’re celebrating at Vine Restaurant Bar with a three course Melbourne Cup Lunch designed and prepared by our Michelin Starred Chef Enzo. Our menu features Pacific Oysters, Baked Tiger Prawns, Crispy Pork and Italian Seroppino Sorbet with Prosecco with glass of champagne Palmer & Co Brut Reserve NV on arrival and more. Tickets are now available. Book online or call (07) 3358 6658 to reserve your spot! ✨🐎🥂⁠

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© VINE Restaurant Bar, 2020 • 5/158 Moray St, New Farm QLD 4005 • Tel: (07) 3358 6658