Vine

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Hours

LUNCH
Thursday
11:30am–2:30pm
Friday – Saturday
11:30am-3:30pm

DINNER
Tuesday – Thursday
5:30pm–10:00pm
Friday – Saturday
5:30pm-late

Sunday – Monday
Closed

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Swipe left to see our special dessert plate up by Chef Enzo. 👀 Gianduja Cremino, Cocoa Nibs and Liquorice Ice Cream. 🤤

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S P E C I A L 🦪 Live Pacific Oysters are born and grown in the fresh water of Tasmanian and South Australia. The fresh water guarantee the quality and cleanliness of the oyster. Comparing with Sydney rock oyster, pacific oysters have a more salty taste and more firm texture. You can eat directly with a little lemon and simply let the essence of ocean will melt in your mouth. This week’s special is served with special Bloody Mary vinaigrette. ✨

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02.11.21 🐎 Get ready - Melbourne Cup is nearly here! We’re celebrating at Vine Restaurant Bar with a special a La Carte menu designed and prepared by our Michelin Starred Chef Enzo. Our menu features Fresh Oysters with Soy Vinaigrette, Pan Fried Australian Scallop, 6 Hours Beef Shank, Tagliatelle with Fresh Bay Bug and more. Tickets are now available. Book online or call (07) 3358 6658 to reserve your spot! ✨🐎🥂⁠

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Swipe left to see our House Made Egg Spaghetti served with Australian Jumbo Asparagus, Smoked Anchovies, Butter and Parmesan Emulsion. 🤤 Available on our 7 and 9 Course Degustations.

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🍾 Vine Restaurant is the ideal setting for your special celebration. The characteristic, modern Italian ambience of the restaurant, combined with the large undercover al fresco dining area, provide a range of unique options for your occasion. 🥂

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P R I M I P I A T T I • Tagliatelle Allo Scoglio with Scallops, Prawns, Calamari, Crab, Cherry Tomato 🤤 Book your next dinner adventure via the link in our bio. 🍝

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Cocktails, good food and good mood at @vinerestaurant tonight. Don’t miss out! ⚡️

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