Vine

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Hours

LUNCH
Thursday
11:30am–2:30pm
Friday – Saturday
11:30am-3:30pm

DINNER
Tuesday – Thursday
5:30pm–10:00pm
Friday – Saturday
5:30pm-late

Sunday – Monday
Closed

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Can’t get enough of this mouthwatering Pork Scotch Fillet, Red Capsicum, Zucchini and Ginger Salad; Jus with Lemongrass 😍

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W H I T E T R U F F L E • White Truffle or "Trifola d'Alba" is the most expensive truffle on the market. Originally from the Piedmont region in Italy, most notably from the village of Alba, it is available for only 2 months of the year - October and November. More pungent than it's equally sought after black cousin, white truffle is a true gastronomic delight.

If you have ever got your hands on a really fresh white truffle you will know that the flavour is like nothing else in this world - it is impossible to describe. The only thing comparable to white truffle is another white truffle. So, when people say they don’t get what all the fuss is about, we suspect it’s because they have unwittingly been served a truffle which has passed its prime. On that note, we’d like to invite you on an exclusive White Truffle season celebration at @vinerestaurantbar! Tag all the truffle lovers you know - today is the day, and get your hands on this delicacy before it’s gone!🍾♥️

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Go festive this Christmas with a menu devised by chef Enzo at Vine Restaurant Bar! 🎄 We will be ready to welcome you for the Five Course Christmas Lunch from 11.30AM til as late as 4PM. The menu features a selection of Italian Christmas inspired shared starters to start, followed by ravioli filled with stewed beef, ricotta and onion with jus. A main of oven baked pork belly, classic roasted potato with avocado and red cabbage salad and two delightful desserts, for those ready to finish strong. 😏 Be sure to book now as availability is limited. Booking link in bio. Keep in mind that we can cater for all dietary requirements, just don't forget to mention it at least one week prior to the celebration! 🍾

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C O M I N G S O O N • Get ready — our New Menu featuring Caramelised Duck Breast, Fermented Pumpkin Purée, Pak Choi, Jus is coming soon! 😋

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Celebrate the end of the week with our signature Coconut and Jalapeño Margarita!🍹

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FOR THE CHOCOLATE LOVERS • Hazelnut Cremino, Dark Chocolate, Cocoa Nibs, Coffee and Vanilla Sauce 20 😍

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N E W • Homemade Linguine Cacio & Pepe, Seared Prawn, Scampi and Scallop, Lemon Zest Crustaceans Reduction. Book your table now and experience Chef Enzo’s latest creations. 😍

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© VINE Restaurant Bar, 2020 • 5/158 Moray St, New Farm QLD 4005 • Tel: (07) 3358 6658