Entrée
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Classic Sicilian Arancini
12 -
Duck Liver Terrine and Pâté, Quince Apple Chutney, Pomegranate, Toasted Pan Brioche and Cardamon
20 -
Pan Fried Calamari served with Creamed Chickpeas and Rosemary
24 -
Seared Canadian Scallop, Smoked Eggplant, Dry Cherry Tomatoes, Rocket Oil
28 -
Soft Burrata Cheese, Beetroot, Porcini Mushrooms and Tarragon Emulsion
22
Primi Piatti
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“Ravioli Caprese” filled with Ricotta and Goat Cheese, Broccoli and Peas Purée
32 -
Tagliatelle Allo Scoglio, Scallops, Prawns, Calamari, Crab, Cherry Tomato
42 -
Risotto with Braised Tuscany Kale, Confit Duck and Jus with Porto
34 -
Potato Cream “Parmentier”, Croutons, Pine Nuts, Scampi and Caviar
32 -
Rigatoni Served with Braised Wagyu Beef Cheeks Ragù and Pecorino Cheese
32All of our pasta is made fresh daily and cooked a la minute
Main
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Confit King Ora Salmon, Pickled Vegetables, Baby Eggplant, Salsa Verde
38 -
Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta
44 -
Brisbane Valley Quail, Baked Pumpkin, Roasted Carrot and Liquorice Jus
42 -
Pork Scotch Fillet, Red Capsicum, Zucchini and Ginger Salad; Jus with Lemongrass
38
Desserts
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Tiramisu
18 -
White Nama Chocolate, Passion Fruit, Sweet Cracker
18 -
Raspberry Sorbet, Rhubarb, Hibiscus Tea and Lychee
19 -
For the Chocolate Lovers: Hazelnut Cremino, Dark Chocolate, Cocoa Nibs, Coffee and Vanilla Sauce
20
Sides
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Green
16 -
Mash Potato, Confit Garlic, Capers and Shallot
14 -
Mesculin Salad
14
Cheese
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One/Two/Three/Four
15/25/34/40 -
Montasio(Italy)
Rind : significant and smooth, yellow in colour
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Shadows of blue (Victoria)
Shadows of Blue is a light and smooth flavoured blue cheese wrapped in natural bees wax. It’s made with double the amount of cream of a traditional blue cheese and is waxed early in the ripening process to control the balance of sweet and pungent flavours.
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Fromage d’Affinois triple cream (France)
Excellence cheese ripens for up to three weeks with unique lactic ferments developed by Guilloteau.
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Pecorino Manchego (Spain)
Manchego is a creamy, nutty, buttery, and rich Spanish sheep’s milk cheese, produced only in La Mancha region of Spain.
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