Entrée
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Classic sicilian arancini
each $12 -
Smoked eggplant, soft burrata cheese, sun-dry tomatoes and basil
22 -
Pan-fried calamari served with creamed chickpeas and rosemary
24 -
Brisbane valley quail, parsnip purée, root vegetables, jus
26 -
Seared scallop, soft cauliflower, squid ink sauce
30
Primi Piatti
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Tagliatelle allo scoglio, scallops, prawns, calamari, crab, cherry tomato
42 -
Homemade spaghetti, ligurian pesto, green beans and fresh tuna
34 -
Risotto with buffalo ricotta, capsicum reduction, capers and olives
32 -
Sardinian ravioli filled with potato and marjoram, classic pork ragù, pecorino cheese
34 -
Tagliatelle alla bolognese
32All of our pasta is made fresh daily and cooked a la minute
Main
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Slow cooked lamb shoulder casserole, thyme, rosemary, polenta
4644 -
Sautéed tiger prawn, pumpkin cream, broccolini
42 -
Cured pork belly, lightly spiced vegetables salad and avocado
38
Desserts
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Deconstructed cannoli, ricotta, citrus, pistachio gelato
19 -
Tiramisu
18 -
70% chocolate mousse, passion fruit and streusel
20 -
Gianduja cremino, persimmon and pistachio biscuit
20
Sides
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Chef’s Mesculin Salad
14 -
Potato Chips
12 -
Sauteed Greens
16
Cheese
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One/Two/Three/Four
15/25/34/40 -
Grottone
Grass fed cow 's milk cheese from the Matese National Park, Italy. A rough textured rind, sweet, milky flavour, and tender, lightly crumbly texture (holes like Swiss cheese).
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Shadows of Blue
Rich full flavoured made from Jersey and Friesian milk, soft creamy texture, unique experience for blue cheese lovers.
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Pecorino Camomilla
Italian sheep's milk cheese covered with chamomile flowers ,then left to mature for over 60 days keeping the cheese soft and giving it an intense floral scent
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Will Studd Le Dauphin Double Creme (Rhone Valley, France)
Cow 's Milk: Hexagon shaped cheese made from cow 's milk collec ted from the rich pastures surrounding the Rhone Valley. Stored in a unique wooden box to help the white mould develop resulting in an exceptionally soft,silky creamy cheese.
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