Quietly tucked away on the corner of idyllically tree-lined Moray Street in the heart of New Farm, Vine Restaurant opened its doors in 2005. Mark Rotolone and mother-in-law Mimma Diana have since realised their vision of Vine being one of Brisbane’s most versatile dining spaces. With a warm but modern decor, the restaurant provides an ambience of sophistication that is inviting, making it an ideal setting for breakfast, lunch, dinner or any special occasion.

The restaurant is run by brothers, Mark and Daniel Rotolone and features a team dedicated to customer service and to the delivery of simple Italian fare with a modern edge. Incorporating fresh, local produce and only the highest quality imported goods, Vine has proven itself to be amongst the forefront of Brisbane’s restaurant scene.




    I couldn’t find a wrinkle
    in Vine’s performance.
    It seems that a fair amount
    of care and thought have
    gone into all facets of the
    restaurant and the result is
    a smooth and fairly opulent
    dining experience with a
    band of loyal supporters.”

    Tony Harper
    Brisbane News